Luscious Orange Cake

1 3oz package orange Jell-O

1 cup orange juice

1 yellow cake mix

1/2 cup oil

3 eggs

Pre heat oven to 350. Mix Jell-O and orange juice until dissolved or mostly dissolved. Mix in rest of ingredients and mix well. Pour into 2 greased/floured round or square cake pans. Bake 30 minutes or until done. Poke all over with meat fork. Brush with glaze let sit for at least one hour. Longer is better. Remove from pan when cool. Top first layer with filling and then other layer. Frost with frosting. Store any uneaten cake in fridge.

Filling

1 14 oz can sweetened condensed milk

1/3 cup lemon juice

4 oz (1/2 tub) cool whip

Mix condensed milk and lemon juice until well blended. Fold in cool whip. Keep in fridge until ready to use. It thickens as it sits.

Frosting

1 20 oz can crushed pineapple with juice

1 small package instant vanilla pudding

1 8 oz container cool whip

Mix pudding with pineapple until blended. Fold in cool whip.

Recipe was adapted from one found in "Quick Fixes with Cake Mixes" by Lia Roessner Wilson

Baked by Susan Christensen